How we Work (in a nutshell)


We are based on the California Harvest cycle so we get most of our fruit in early to mid October.

We sell 3 different quality levels of fruit we call them California, Sonoma and Napa (think good, better, best).

Details can be found on the Getting Started page where you can also find a link to the price list.

At each quality level, we sell quarter, half and full barrels. At the Napa level we have American and French Oak options.

The entire process takes about a year to complete (think October - for the crush & press, to the following August/September for bottling).

...and, in case you missed it, we were featured in the Wall Street Journal as New Jersey's DIY Wine company!!!


March 1, 2018


Friday, March 2nd, 7pm-9pm (Please check the site before you leave tomorrow. Right now, we plan on being there, but you never know with Cyclone Bombs).

Saturday, March 3rd , 1pm-4pm
Friday, March 9th , 7pm-9pm
Saturday, March 10th , 1pm-4pm

Friday sessions are intended to be an Adult-Only tasting event.

Open House sessions are a good opportunity to taste your wine’s progress.  Bring friends if you want to show off your new creation.  You will be surprised at how each wine has evolved! 

Also...check out our time-lapse photos starting in the Fall of 2017...(to be continued): California WineWorks 2017 Vintage Video


In the cellar: Racking & Barrel Aging

In the field: Mustard and Wildflowers blooming; it’s photo opportunity time in the wine country...Vines are dormant